MystoreMystore® is a full-stack, AI-powered open network marketplace built in India for sellers and brands of every size. One integrated, omnichannel platform to build, operate, and market on Web, App, WhatsApp, AI Bots and beyond. For buyers, the Mystore Buyer App opens up seamless shopping across categories from a growing community of trusted Indian sellers."https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
67989799f4926dbbe31bc450Kalpaasi / Black Stone Flower 50g

The Kalpasi black stone folwer


Kalpasi is the type of lichen, usually used in spices for typical Chettinad and West Indian (Maharashtrian) Cuisines. Dry ground kalpasi has little or no smell and should be roasted in little oil to get its actual and full aroma.Kalpasi or black stone flower is a species of lichen used as a spice in India. One of the ingredients in East Indian Bottle Masala, the spice is mostly used in dishes like nahari, Bombay biryani, Goan meat stews.


Names of kalpasi black stone flowering  Different languages


Marathi   - Dagad Phool 



Urdu - Riham karmani 


Malayalam- adal Poove, Celeyam, Kalpuvu 


Tamil   -    Kalpasi, Marapasi


Kannada-Kalahu, Kaluhuva


Hindi-Pathar ka phool, Dagad Phool  


 



 



KSOWS45
INR50In Stock
Visit the Jacshin Spices pvt ltd Store

Kalpaasi / Black Stone Flower 50g

Be the first to review this product
Veg

The Kalpasi black stone folwer


Kalpasi is the type of lichen, usually used in spices for typical Chettinad and West Indian (Maharashtrian) Cuisines. Dry ground kalpasi has little or no smell and should be roasted in little oil to ge...

Read More

Key Attributes

Country of originIndia
BrandKerala Spices
Net Quantity50 gram
Manufacturer or packer nameJACSHIN SPICES PRIVATE LIMITED
View full attributes

The Kalpasi black stone folwer


Kalpasi is the type of lichen, usually used in spices for typical Chettinad and West Indian (Maharashtrian) Cuisines. Dry ground kalpasi has little or no smell and should be roasted in little oil to get its actual and full aroma.Kalpasi or black stone flower is a species of lichen used as a spice in India. One of the ingredients in East Indian Bottle Masala, the spice is mostly used in dishes like nahari, Bombay biryani, Goan meat stews.


Names of kalpasi black stone flowering  Different languages


Marathi   - Dagad Phool 



Urdu - Riham karmani 


Malayalam- adal Poove, Celeyam, Kalpuvu 


Tamil   -    Kalpasi, Marapasi


Kannada-Kalahu, Kaluhuva


Hindi-Pathar ka phool, Dagad Phool  


 



 



Country of originIndia
BrandKerala Spices
Common nameKalpaasi / Black Stone Flower 50g
Net Quantity50 gram
Additive infoRefer to product label
Package Dimension7L x 5W x 7H cm
Food typeveg
Manufacturer or packer nameJACSHIN SPICES PRIVATE LIMITED
Manufacturer or packer addressNo. 8/12, Kollamparambit Buildings, Valiyakandam, Kumily, Idukki, Kerala
Manufacturing Date9/2025
IngredientsRefer to product label
Nutritional informationRefer to product label
InstructionsRefer to product label
contact details consumer careJacshin Spices pvt ltd, [email protected]

Other Products from seller Jacshin Spices pvt ltd

₹50MRP ₹15066%
50 g
Jacshin Spices pvt ltd
Sold By: Jacshin Spices pvt ltd
Vendor Source:Mystore
  • Cancellable
  • Not Returnable
  • Return within 2 days