The recently designated Geographical Indication (GI) Tag for Kalonunia, originating from Northern parts of West Bengal, underscores its significance as a high-quality aromatic rice variety cultivated in the Hill and Tarai agroclimatic zones of the State. Distinguished by its unparalleled aroma, texture, and taste, Kalonunia has gained popularity among consumers. Beyond its sensory attributes, the rice variety holds deep cultural roots in this region, and its distinctive black-colored grains contribute to its nomenclature. Despite exhibiting lower yield potential, Kalonunia demonstrates resilience to various pests, diseases, and climatic fluctuations, making it an environmentally robust cultivar. Notably, the rice variety necessitates a reduced fertilizer input. This popular article provides a concise overview of the morphological characteristics, quality attributes, and cultivation practices associated with Kalonunia, contributing to a comprehensive understanding of this black-husked rice variety.