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9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
Kala Bhatt (Black Soyabean) are a type of soybean that has a black seed coat. They are commonly used in Asian cuisine, particularly in Japanese, Chinese, and Korean dishes. Black soybeans have a nutty and earthy flavor and are often used in soups, stews, and salads.
Black soybeans are a rich source of protein, fiber, and several vitamins and minerals, including iron, magnesium, and vitamin K. They are also low in fat and calories, making them a healthy addition to your diet.
Key Health Benefits: Rich in protein, dietary fiber, iron, and calcium. Regular consumption helps improve digestion, boost immunity, and provide long-lasting energy.
Production: Produced and packed by TRIJUGINARAYAN FARMER PRODUCER COMPANY LIMITED
Kala Bhatt (Black Soyabean) are a type of soybean that has a black seed coat. They are commonly used in Asian cuisine, particularly in Japanese, Chinese, and Korean dishes. Black soybeans have a nutty and earthy flavor and are often used ...
Kala Bhatt (Black Soyabean) are a type of soybean that has a black seed coat. They are commonly used in Asian cuisine, particularly in Japanese, Chinese, and Korean dishes. Black soybeans have a nutty and earthy flavor and are often used in soups, stews, and salads.
Black soybeans are a rich source of protein, fiber, and several vitamins and minerals, including iron, magnesium, and vitamin K. They are also low in fat and calories, making them a healthy addition to your diet.
Key Health Benefits: Rich in protein, dietary fiber, iron, and calcium. Regular consumption helps improve digestion, boost immunity, and provide long-lasting energy.
Production: Produced and packed by TRIJUGINARAYAN FARMER PRODUCER COMPANY LIMITED
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