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It is made of Jujube berries or bogori in Assamese, are red inside & out, with a crispy texture, edible skin, and a sweet-tart, apple-like flavour.
This pickle, aka Bogori asaar or achar, is a sweet, gooey, spicy concoction that is so delicious; you'll be smacking your lips.
Country of origin
India
Common name
jujube pickle
Net Quantity
500 gram
Additive info
The piquant flavour of the pickle goes well with paranthas, rice and can be even used as a dip for papads. Jujube is packed with vitamin C and antioxidants that help improve blood circulation and also help strengthen bones. Its properties assist in reducing cough by reducing phlegm and mucus build-ups.
Package Dimension
20L x 17W x 7H cm
Food type
veg
Manufacturer or packer name
Bara haldibari farmers producer company limited
Manufacturer or packer address
Debottar,Bakshiganj, barahaldibari
Manufacturing Date
11/11/2023
Nutritional information
Jujubes are a good source of vitamins and minerals, including vitamin C, potassium, and fiber. As a small business, our main goal is to highlight the locally-sourced, pesticide-free produce that we directly purchase from farmers.
Instructions
In the Bengali culture, 'Kul' (jujube fruit) is synonymous with Saraswati puja wherein it is served as an offering to Goddess Saraswati.