Nutritional Information:

• Calories: 205
• Carbohydrates: 45g
• Protein: 4g
• Fat: 0.4g
• Fiber: 0.6g
• Sugar: 0.1g

Description:

Joha rice, also known as aromatic or scented rice, is a premium variety of rice predominantly cultivated in the northeastern region of India, particularly in the state of Assam. Renowned for its delicate aroma, slender grains, and unique flavor profile, Joha rice holds a special place in Indian cuisine.

Origin: Indigenous to the northeastern region of India, particularly Assam.

Appearance: Joha rice grains are slender, long, and translucent, with a characteristic pearly-white hue. The grains are shorter than traditional basmati rice but longer than most other varieties.

Aroma: One of the distinguishing features of Joha rice is its captivating aroma. It emanates a sweet, floral fragrance that intensifies during cooking, filling the kitchen with an enticing scent.

Texture: Upon cooking, Joha rice attains a soft, fluffy texture while retaining a slight firmness, making it ideal for various rice-based dishes.

Flavor: Joha rice offers a subtle, nuanced flavor profile. It has a mildly sweet taste with floral undertones, making it a versatile ingredient in both savory and sweet dishes.

Culinary Uses: Joha rice is a versatile ingredient in Indian cuisine. It is commonly used to prepare traditional Assamese dishes such as "Joha Pulao" (fragrant rice pilaf), "Joha Bhath" (flavored rice), and "Pitha" (Assamese rice cakes). Additionally, it complements a wide range of curries, stir-fries, and desserts.

Nutritional Value: Like other varieties of rice, Joha rice is a staple source of carbohydrates. It also provides essential nutrients such as vitamins, minerals, and dietary fiber, albeit in moderate amounts.