Jk Mustard Powder, 100 gm Pack

JK Mustard Powder is made by grinding the finest Indian mustard seeds and then sifting the seed coat away to reveal a fine powder. It has the unmistakable pungent kick of fresh mustard and can be used in a variety of home-cooked dishes, including spreads, dips, and salad dressings, which are especially delicious when combined with apple cider vinegar and olive oil! In a flash, make shorshemachh or paturi with mustard spice blends for Bengali and Bangladeshi cooking. Honey-mustard chicken with an orange glaze is a traditional Jewish dish that is absolutely delicious! Pickles, preserves, and chutneys – stuff chiles with mustard paste, or mix it into pickled radish for a delicious condiment.