Jk Kala Jeera, 100 G

These Tiny Black Cumin Seeds Go By Various Regional Names, But Pack A Solid Punch In Terms Of Flavour - Imagine A Nutty, Slightly Bitter Taste With Undertones Of Onion And Pepper. Nigella Or Kalonji Form One Of The Five Spices In East Indian And Bangladeshi Panch Phoron, A Spice Mix Made With Five Seeds And Used To Flavour Lentil Stews And Vegetable Stir-Fries. You Might Also Recognise It As The Black Seeds Traditionally Flecking Soft, Buttery Naan Bread! Other Cultures Use Nigella In Baking, For The Crunch And The Onion-Like Flavour. Try Sprinkling Some On Bread, Bagels And Croissants For A New Flavour Dimension, Or Add It To Salad Dressings For Texture. Jk Masala's Especially Packed Nigella Seeds Will Be A Lovely, Flavourful Addition To Your Spice Rack!