Jaggery is a traditional, unrefined sugar made from sugarcane or palm sap. It is widely used in Asia, Africa, and Latin America. Known for its distinctive golden brown color, jaggery retains natural minerals and vitamins lost in refined sugar. It has a rich, caramel-like flavor and is often used in sweets, beverages, and savory dishes. Jaggery is also valued for its health benefits, such as aiding digestion and providing a quick source of energy.