Red clay tadka pan with a handle (mann kadai), 800 ml, for tempering and small-batch cooking.

• Pack Contents: 1 tadka pan
• Capacity: About 800 ml
• Size: About 26.5 x 16 x 7 cm including the handle
• Uses: Tadka for dal and sambar, small poriyal, egg fry and roasting
• Stove: Gas or firewood stove on low to medium flame. Avoid sudden heating or cooling, and do not place a hot pot on a wet or cold floor.
• First Use and Care: Soak in water for a few hours, dry, then season with rice water before first use. Wash with warm water and a soft scrubber, without soap, and dry fully before storing.
• Handmade: Each piece is shaped by hand from natural red clay, so colour and size vary slightly from piece to piece.