Red clay kadhai with a lid and handles (mann chatti), for curries and gravies that cook slowly and stay hot.

• Pack Contents: 1 clay kadhai with lid
• Capacity: About 2.2 litres
• Size: About 29.5 x 23.5 x 10 cm
• Weight: About 1.8 kg
• Uses: Curries, gravies, kootu, fish curry and serving at the table
• Stove: Gas or firewood stove on low to medium flame. Avoid sudden heating or cooling, and do not place a hot pot on a wet or cold floor.
• First Use and Care: Soak in water for a few hours, dry, then season with rice water before first use. Wash with warm water and a soft scrubber, without soap, and dry fully before storing.