Red clay kadhai (handi) with two side handles, 2.5 litres, for curries, gravies and frying the traditional way.

• Pack Contents: 1 clay kadhai
• Capacity: About 2.5 litres
• Size: About 31 x 26.5 x 16 cm including the handles
• Weight: About 1.59 kg
• Uses: Curries, gravies, poriyal, fish fry and biryani
• Stove: Gas or firewood stove on low to medium flame. Avoid sudden heating or cooling, and do not place a hot pot on a wet or cold floor.
• First Use and Care: Soak in water for a few hours, dry, then season with rice water before first use. Wash with warm water and a soft scrubber, without soap, and dry fully before storing.