Red clay curry pot with a lid and no side handle (mann paanai), for slow-cooked curries, rice and biryani.

• Pack Contents: 1 curry pot with lid
• Size: About 24 x 24 x 15 cm
• Capacity: About 2.3 litres
• Uses: Curry, biryani, kuzhambu, rice and dal, cooked slowly and served at the table
• Stove: Gas or firewood stove on low to medium flame. Avoid sudden heating or cooling, and do not place a hot pot on a wet or cold floor.
• First Use and Care: Soak in water for a few hours, dry, then season with rice water before first use. Wash with warm water and a soft scrubber, without soap, and dry fully before storing.
• Handmade: Each piece is shaped by hand from natural red clay, so colour and size vary slightly from piece to piece.