Red clay appam maker (appa chatti) with a lid, for soft, lacy appams cooked the traditional way.

• Pack Contents: 1 appam maker with lid
• Size: About 27 x 24 x 13.5 cm
• Capacity: About 1.5 litres
• Weight: About 1.8 kg
• Uses: Appam, aappam with stew, kallappam and paniyaram-style snacks
• Stove: Gas or firewood stove on low to medium flame. Avoid sudden heating or cooling, and do not place a hot pot on a wet or cold floor.
• First Use and Care: Soak in water for a few hours, dry, then season with rice water before first use. Wash with warm water and a soft scrubber, without soap, and dry fully before storing.