Idly Karam is a traditional South Indian dry spice blend, specially crafted to complement soft idlis (steamed rice cakes) and dosas. Made with a flavorful mix of roasted lentils, dried red chilies, garlic, and aromatic spices, this fiery powder adds a punch of heat and a burst of umami. It is typically mixed with ghee or oil and spread over hot idlis for a spicy, savory treat. A staple in Andhra and Tamil cuisine, Idly Karam is a must-have for lovers of bold, authentic South Indian flavors.