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6461edf19323a0dd02d4dfabHomemade Lemon Pickle – Handmade/Preservative free/Grandma’s Secret Recipe/Kerala StyleHomemade Lemon Pickle – Handmade/Preservative free/Grandma’s Secret Recipe/Kerala Style

Key features:

  • Homemade lemon pickle – Vegan/Suitable for Vegetarians / Gluten free /Free from preservatives, artificial colours, flavours and chemicals
  • Ingredients: Lemon, Asafoetida, Mustard, Curry Leaves, Green Chilly, Garlic, Ginger, Gingerly Oil, Coconut Vinegar, Rock Salt, Red Chilly Powder and Turmeric Powder Organically cultivated lemons cooked in pure gingelly oil, sprinkled with organically prepared asafoetida, mustard with the added flavour of ginger and garlic. This lip smacking pickle with its sour flavor and lasting aroma will suit as an ideal side dish for all food items!
  • Storage Instructions: Keep the pickle jar in a cool dry place, retain oil layer in the pickle to make it last longer, keep it in fridge if possible. use only dry spoon to serve.
  • Small batches: Our pickles are prepared by house wives in small batches
  • NB: Keep  our homemade pickle in refrigerator as there are chances to catch fungus. We don’t add any additives, preservatives or vinegar in our homemade pickles
  • NB: To avoid leakage, we’ve packaged the pickles inside a silver pouch. Once you’ve opened it, transfer it into the sterilized glass jar provided to avoid spoilage.

How to store pickles?

Pickles should always be stored in glass bottles in cool, dry areas away from direct sunlight. Since oil is a preservative, make sure the pickle has a good oil coating – you can do this by shaking the pickle container well after each use, until the oil coats the pickle and there is a glossy layer on top. This will keep the pickles fresh for months by preventing them from coming into touch with air. Always keep in a dry ceramic jar/ achar bharani or sterilized glass jar.

MS-EHS-5F-Z9WG
INR349In Stock
looms & weaves
11
looms & weaves

Homemade Lemon Pickle – Handmade/Preservative free/Grandma’s Secret Recipe/Kerala Style

250gm (Glass Jar), 500gm (Glass Jar)
₹349

MRP ₹399

12% OFF
Available offers
  • MYSTORE40 - Get Rs. 40 OFF on orders above Rs 200*
  • MYSTORE50 - Get Rs. 50 OFF on your first order above Rs 250*

Country of originIndia
Brandlooms & weaves
Net Quantity250gm (Glass Jar), 500gm (Glass Jar)
Expiry DateBest Before Use: 6 months from the date of packing
Manufacturer or packer namelooms & weaves
Manufacturer or packer addressP.B.no 6550 , TC 14/973 , old gas godown road, PRA lane , parottukonam, Thiruvananthapuram, Kerala, India - 695015
Manufacturing Date06/2023
contact details consumer carelooms & weaves, P.B.No 6550, TC14/973, old gas godown road, PRA lane, parottukonam, Thiruvananthapuram - 695015 , Customer care number - 99957 20021

Key features:

  • Homemade lemon pickle – Vegan/Suitable for Vegetarians / Gluten free /Free from preservatives, artificial colours, flavours and chemicals
  • Ingredients: Lemon, Asafoetida, Mustard, Curry Leaves, Green Chilly, Garlic, Ginger, Gingerly Oil, Coconut Vinegar, Rock Salt, Red Chilly Powder and Turmeric Powder Organically cultivated lemons cooked in pure gingelly oil, sprinkled with organically prepared asafoetida, mustard with the added flavour of ginger and garlic. This lip smacking pickle with its sour flavor and lasting aroma will suit as an ideal side dish for all food items!
  • Storage Instructions: Keep the pickle jar in a cool dry place, retain oil layer in the pickle to make it last longer, keep it in fridge if possible. use only dry spoon to serve.
  • Small batches: Our pickles are prepared by house wives in small batches
  • NB: Keep  our homemade pickle in refrigerator as there are chances to catch fungus. We don’t add any additives, preservatives or vinegar in our homemade pickles
  • NB: To avoid leakage, we’ve packaged the pickles inside a silver pouch. Once you’ve opened it, transfer it into the sterilized glass jar provided to avoid spoilage.

How to store pickles?

Pickles should always be stored in glass bottles in cool, dry areas away from direct sunlight. Since oil is a preservative, make sure the pickle has a good oil coating – you can do this by shaking the pickle container well after each use, until the oil coats the pickle and there is a glossy layer on top. This will keep the pickles fresh for months by preventing them from coming into touch with air. Always keep in a dry ceramic jar/ achar bharani or sterilized glass jar.

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