Himalayan Oolong Tea is an exotic variant of spring (green) oolong from a specialty tea manufacturing unit based in the Himalayan mountain region that sources their leaves from high-elevation small growers. The tea has been crafted with the right amount of fermentation to give it a distinct taste and quintessential characteristics of a good spring oolong. The brewed cup is both fruity and floral with a slight roasted texture. With a fruity, floral, and roasted texture, this tea has the quintessential characteristics of a good oolong. This tea brings home an exotic oolong tea variant from the hills of the Himalayas for all tea enthusiasts. This tea has been fermented to perfection to give it a unique taste. Could you mesh yourself in this tea?