Himalayan Jakhia Dog Mustard salt 100

This salt features Jakiya (Cleome viscosa), often called "Dog Mustard" or "Wild Mustard." These tiny black seeds are a staple in Uttarakhand (Pahadi) cuisine.The Benefit: When Jakhia salt hits a hot liquid, the tiny seeds don't just dissolve like the salt; they release a toasted, nutty aroma.he tiny black seeds against green salad leaves look beautiful and artisanal.When rubbed onto meat (especially lamb, pork, or chicken) along with the pink salt, it creates an aromatic crust that seals in the juices.