Heritage Total Curd - Rich In Calcium, Supports Digestion, Boosts Immunity, 475 G Pouch

Heritage Curd is prepared from pure and fresh buffalo milk. It is thick and tasty. This will provide you with all the goodness of homemade curds. This dahi is acquired from pasteurised milk through souring by a risk-free lactic acid bacterial culture. The new generation of health helps food with developed nutritional advantages because of the occurrence of possible bifidobacterium lactic & lactobacillus acidophilus. It aids in improving your digestive system, and immune system, aids with stomach problems, and the calcium content offers you stronger teeth and bones.