Wicker Winnowing Fan

This winnowing fan is a traditional tool used for separating chaff from grain. It is made of bamboo and has a shallow, oval shape. The fan is woven in a tight pattern that allows air to pass through while trapping the chaff. To use the fan, the grain is placed in the center of the fan and then tossed into the air. The wind will blow the chaff away, leaving the grain behind.

Winnowing fans are still used in many parts of the world today, and they are a great way to add a touch of tradition to your kitchen. They are also a great way to teach children about the process of winnowing.

Benefits:

• Winnowing fans are a natural and eco-friendly way to separate chaff from grain.


• They are easy to use and can be used for a variety of grains.


• Winnowing fans are a great way to add a touch of tradition to your kitchen.


• They are also a great way to teach children about the process of winnowing.

How to use:

To use a winnowing fan, simply place the grain in the center of the fan and then toss it into the air. The wind will blow the chaff away, leaving the grain behind.

Care instructions:

Winnowing fans are easy to care for. Simply wipe them clean with a damp cloth and store them in a dry place.