Gustora presents you with a Combo of Fusilli Quinoa Pasta & Multi Millet Penne Rigate Pasta. These pasta are tasty & high in quality food products. The Fusilli Quinoa Pasta is made of 69% Durum Wheat Semolina, 30% Quinoa Flour & 1% of Xanthan Gum and the Multi Millet Penne Rigate Pasta is made of 70% Durum Wheat Semolina, 30% Millets Flour & Water. These Pasta have high carbohydrate value, thus offering energy. It can be prepared quickly within 7-9 minutes. It can be consumed as a snack or as a meal. Whether it is for a picnic lunch or an evening snack, pasta makes a tasty meal. It has a high carbohydrate value, thus offering energy & high fiber content, and proteins. It makes a great snacking option or side for your everyday meals. Toss in some bell peppers or olives to make your pasta meal more wholesome and delicious! Usage Instructions: To prepare a bowl of lip-smacking pasta, add pasta and Tastemaker to 2 cups of water in an open pan. Bring it to a boil and it's ready! Serving Instructions: 1 serve=64g; Toss in some olives and bell pepper for more wow. Serve hot. Allergens: Contains Wheat (Gluten). Storage Instruction: Store in a cool, dry, and hygienic place.