Naturally grown Green Gram (Mung) from Farmer Producer Organizations, cultivated using chemical-free and natural farming practices. Moong is light on digestion, rich in plant protein, and widely used in Indian cuisine for dals, sprouts, khichdi, and snacks. Carefully cleaned and hygienically packed to preserve freshness and nutrition.

✔ Naturally grown ✔ Unpolished & premium quality ✔ High protein & easy to digest ✔ Suitable for everyday cooking