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9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
Sanaga pindi, also known as gram flour or besan, is a versatile kitchen essential made from carefully cleaned and finely ground chickpeas. It is perfect for home cooks who love making crispy pakoras, soft dhoklas, rich sweets, and protein-rich everyday dishes for the whole family.
The fine texture gives smooth batters, while the natural nutty flavor enhances both snacks and main courses. Ideal for vegetarian and high-protein diets, it can also be used for gluten-free cooking and traditional beauty packs and masks. Packed hygienically at D NO 2 228 VELPURUROAD NEAR RAMALAYAMGUDAVALLI BESIDE WATERPLANT, this sanaga pindi ensures freshness, purity, and consistent results in every recipe you prepare with care.
Made from 100% premium quality chickpeasFine texture for smooth, lump-free battersGives extra crispy pakoras and bhajiyasRich protein source for vegetarian dietsSuitable for gluten-free cooking and bakingFresh aroma enhances taste of snacks and sweets
Sanaga pindi, also known as gram flour or besan, is a versatile kitchen essential made from carefully cleaned and finely ground chickpeas. It is perfect for home cooks who love making crispy pakoras, soft dhoklas, rich sweets, and protein...
Sanaga pindi, also known as gram flour or besan, is a versatile kitchen essential made from carefully cleaned and finely ground chickpeas. It is perfect for home cooks who love making crispy pakoras, soft dhoklas, rich sweets, and protein-rich everyday dishes for the whole family.
The fine texture gives smooth batters, while the natural nutty flavor enhances both snacks and main courses. Ideal for vegetarian and high-protein diets, it can also be used for gluten-free cooking and traditional beauty packs and masks. Packed hygienically at D NO 2 228 VELPURUROAD NEAR RAMALAYAMGUDAVALLI BESIDE WATERPLANT, this sanaga pindi ensures freshness, purity, and consistent results in every recipe you prepare with care.
Made from 100% premium quality chickpeasFine texture for smooth, lump-free battersGives extra crispy pakoras and bhajiyasRich protein source for vegetarian dietsSuitable for gluten-free cooking and bakingFresh aroma enhances taste of snacks and sweets