GM Foods Ragi Atta 500 g is made from finger millet, a traditional grain used in everyday Indian cooking. Ragi flour can be used to prepare rotis, chapatis, dosa, porridge, pancakes and a variety of nutritious homemade recipes.

Its versatility makes it a convenient choice for everyday meals and traditional millet-based dishes. Combine with water and other ingredients as required by your recipe to prepare ragi rotis and other favourites.

Key Features:

• Made from ragi, also known as finger millet
• Suitable for preparing ragi roti, chapati, dosa, porridge and pancakes
• Versatile flour for traditional and everyday cooking
• Convenient 500 g pack for home use
• Stone-ground and preservative-free claims should be confirmed from the product packaging

Preparation: Add water gradually and knead according to your recipe. For softer rotis, allow the dough to rest briefly and roll gently between sheets or with a little dry flour, if needed. Cook thoroughly on a hot tawa.

Serving Suggestions: Serve ragi roti with sabzi, dal, curd or chutney.

Storage: Store in a cool, dry place. Keep the pack tightly sealed after opening and use a clean, dry spoon.

Brand: GM Foods

Net Quantity: 500 g

Please verify the stone-ground, calcium, iron, fibre and no-preservative claims against the product label before publishing them.