GM Foods Moong Dal Atta 500 g is a versatile flour made from moong dal, also known as green gram. It can be used to prepare a variety of Indian dishes, including savoury chilla, selected dosa recipes, rotis and other homemade cooking or baking preparations.

Suitable for everyday kitchen use, this flour offers a convenient way to explore traditional pulse-based recipes. Combine it with water, spices, herbs or other ingredients according to your preferred recipe.

Key Features:

• Moong dal flour, also known as green gram flour
• Suitable for chilla, selected dosa recipes and savoury dishes
• Can be used in a variety of traditional cooking preparations
• Versatile ingredient for homemade recipes
• Convenient 500 g pack for everyday use

Preparation Instructions:

1. Add the required quantity of moong dal atta to a mixing bowl.
2. Gradually add water and mix until smooth. Add spices, herbs or chopped vegetables as desired.
3. For chilla, spread the batter on a lightly greased hot tawa and cook on both sides until thoroughly cooked.
4. For other recipes, follow the preparation method appropriate to the dish.

Serving Suggestions: Serve moong chilla with green chutney, curd, pickle or your favourite accompaniment.

Storage Instructions: Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening.

Brand: GM Foods

Net Quantity: 500 g

Please confirm the high-protein, vitamin-rich, no-additives and no-preservatives claims against the product packaging and nutrition label before publishing. Use the ingredient list to confirm whether the flour contains only moong dal.