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9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
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696a2bf272156fc387717023Ghee
  • Ghee is used for cooking, as a spread, and in religious rituals, offering flavor and being rich in vitamins, with most lactose/casein removed, making it tolerable for many with dairy sensitivities.
MS-4PT6XH3OE
INR140In Stock

  • Ghee is used for cooking, as a spread, and in religious rituals, offering flavor and being rich in vitamins, with most lactose/casein removed, making it tolerable for many with dairy sensitivities.

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Key Attributes

Country of originIndia
Net Quantity1 unit
Manufacturer or packer nameMirik Farmers Producer Company Limited
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  • Ghee is used for cooking, as a spread, and in religious rituals, offering flavor and being rich in vitamins, with most lactose/casein removed, making it tolerable for many with dairy sensitivities.

Country of originIndia
Common nameGhee
Net Quantity1 unit
Additive infoGhee consists of 98.9% of fat, irrespective of the animal source. Among the short- and medium-chain saturated fatty acids, all samples contain butyric (C4:0), caproic (C6:0), caprylic (C8:0), and capric acid (C10:0). Mare and goat ghee additionally contain undecanoic acid (C11:0).
Package Dimension11L x 9W x 18H cm
Food typeveg
Manufacturer or packer nameMirik Farmers Producer Company Limited
Manufacturer or packer addressPLOT NO. 304, KHATIYAN NO. 499, JL NO. 05,,Saurinibasti
Manufacturing Date2026
Nutritional informationLike most cooking oils, ghee is very close to 100% fat. One tablespoon has 15 grams of fat, 9 grams of which are saturated fat. The remaining fat content is divided between about 5 grams of healthier monounsaturated fat and less than one gram of polyunsaturated fat.
contact details consumer careMirik Farmers Producer Company Limited, [email protected]
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