Nippat, also known as Thattai or Nipattu, is a popular South Indian snack that’s beloved for its crunchy texture, spicy flavor, and versatile appeal. Made primarily from rice flour, it’s mixed with ingredients like roasted peanuts, chana dal, curry leaves, green chilies, and spices to create a deep-fried, disc-shaped savory treat.Nippat is a traditional South Indian snack made using a blend of wholesome and flavorful ingredients. It is typically crunchy, spicy, and enjoyed as a tea-time snack. Here’s a breakdown of what it contains and its health aspects: