Looking for a delicious and authentic Indian pickle? Look no further than our Galgal Pickle! Made with fresh lemons, this pickle is sure to tantalize your taste buds. It's also a great source of vitamins and minerals, making it a healthy choice...
Read More| Country of origin | India |
|---|---|
| Brand | Homemade Pickle |
| Net Quantity | 1 kilogram |
| Product Dimensions | 17L x 8W x 17H cm |
Looking for a delicious and authentic Indian pickle? Look no further than our Galgal Pickle! Made with fresh lemons, this pickle is sure to tantalize your taste buds. It's also a great source of vitamins and minerals, making it a healthy choice for your family.
Our Galgal Pickle is made with a traditional recipe that has been passed down for generations. We use only the freshest lemons, which are hand-picked and then pickled in a special blend of spices and herbs. This unique blend of ingredients gives our pickle its delicious and unique flavor.
Our Galgal Pickle is also a great source of vitamins and minerals. It is a good source of vitamin C, which is essential for a healthy immune system. It is also a good source of potassium, which is important for heart health.
If you're looking for a delicious and healthy Indian pickle, be sure to try our Galgal Pickle! You won't be disappointed.
Here are some of the benefits of our Galgal Pickle:
| Country of origin | India |
|---|---|
| Brand | Homemade Pickle |
| Net Quantity | 1 kilogram |
| Additive info | Gagal pickle is a traditional Indian pickle that’s typically made from a sour variety of fruit or vegetable, often with a combination of spices and oil to enhance flavor and preservation. The term "Gagal" may refer to a regional or local variation of the pickle. However, it’s not a widely known name in mainstream Indian pickle varieties, so it might be a specific recipe from certain areas or communities. If you were referring to a specific type of pickle or a unique recipe, could you provide more context or clarify which ingredients or fruits are involved? Typically, Indian pickles like mango, lemon, or even chili use ingredients such as: Fruits or Vegetables - Mangoes, lemons, or other fruits like gooseberries are common in pickles. Spices - Mustard seeds, fenugreek, turmeric, chili powder, garlic, cumin, and asafoetida (hing) are used. Oil - Mustard oil or sesame oil is commonly used to preserve and enhance flavor. Salt - For preservation and taste. Sweeteners - In some pickles, sugar or jaggery is added for a sweet touch. |
| Batch number | 1 |
| Expiry Date | Best before 12 months from packing |
| Package Dimension | 17L x 8W x 17H cm |
| Product Dimensions | 17L x 8W x 17H cm |
| Food type | veg |
| Ingredients | Galgal Slice, Mustard Oil, Condiments & Spice, Heeng, Kalonji, Ajwain, Haldi, Salt, Jaggery, Lemon Juice. |
| Nutritional information | Nutritional Information Approx. Value Per 100g Energy (Kcal) - 457 Fat (g) - 7.5 Cabohydrates (g) - 12.5 Protein (g) - 3.9 Sodium - 4.8 Sugar - 4.8 |
| Instructions | Serving: Pickles are typically served as a condiment or side dish with a main meal. They pair well with rice, roti, paratha, or even dal (lentil dishes). They can be enjoyed with simple meals like curd rice or with a more elaborate dish like biryani. Small Quantity: Indian pickles are usually very spicy and tangy, so a small amount goes a long way. Just a spoonful or two per meal is enough to add flavor. Store Properly: If the pickle is homemade, always store it in an airtight jar, preferably in a cool, dry place. Once opened, it’s often better to refrigerate the pickle to prevent spoilage, especially if it has high moisture content. Make sure to use a clean, dry spoon every time to avoid contamination. Usage in Cooking: You can add a bit of pickle to your dishes for extra flavor—sometimes people mix a spoon of pickle into their dal or even in a stir-fried vegetable. Pickles can also be added to sandwiches or wraps to give them a burst of flavor. Use in Chutneys or Dressings: You can also mix a little pickle with yogurt or a salad to make a tangy dressing. As a Snack: Pickles are commonly eaten with snacks like samosas, pakoras, or bhajis to enhance the taste. Important Notes: Pickles made with oil should be used in moderation to avoid excess calorie intake. If the pickle is very salty or spicy, consider pairing it with something neutral to balance the flavors, like yogurt or a milder bread. |
| contact details consumer care | Gopalpur Farmer Producer Organization Cooperative Organization Society Ltd., [email protected] |
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