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6999877b3a78258e2be81df1FRENCH BEAN (ARKA KOMAL) 100 Gm

Based on the seed packet, this is an NSC French Bean (Phaseolus vulgaris) seed pack (100 g). The packet does not mention a specific variety name, so the following are the crop/product details that can be used in an NSC marketing sheet.

NSC French Bean – ARKA KOMAL

Crop: French Bean (Common Bean / Snap Bean)

Botanical Name:Phaseolus vulgaris L.

Crop Type: Vegetable

Seed Class: Truthfully Labelled (TL) Seed

Pack Size: 100 g

Seed Treatment: Thiram-treated seed (Not for food, feed or oil purposes)

Key Characteristics

  • Bush type vegetable bean (depending on variety)
  • Tender, attractive green pods
  • High market demand for fresh vegetables
  • Suitable for kitchen gardens and commercial cultivation
  • Rich in protein, vitamins A & C, calcium, iron and dietary fibre
  • Good shelf life with proper harvesting

Agronomic Features

  • Maturity: 55–70 days (variety dependent)
  • First Harvest: 45–55 days after sowing
  • Pod Colour: Green
  • Pod Type: Tender, smooth, stringless (variety dependent)
  • Harvesting: Multiple pickings at 3–4 day intervals

Suitable Season

  • Kharif: June – July
  • Rabi (South India): September – November
  • Summer: January – February (under irrigation)

Suitable Climate

  • Best temperature: 18–25°C
  • Performs best in cool to moderate climates
  • Sensitive to frost and prolonged waterlogging. (Vikaspedia)

Soil Requirement

  • Well-drained loam or sandy loam
  • Soil pH: 5.5–7.0 (KVK Anjaw)

Seed Rate

  • Bush type: 50–60 kg/ha
  • Pole type: 25–30 kg/ha (KVK Anjaw)

Spacing

  • Row to Row: 30–45 cm
  • Plant to Plant: 10–15 cm (KVK Anjaw)

Yield Potential

  • Green pod yield: 10–20 tonnes/ha (depending on variety and management). (ICAR-IIHR)

Major Advantages

  • Early harvesting
  • High market value
  • Excellent cooking quality
  • Suitable for fresh market and processing
  • Good nutritional value

Major Diseases

  • Anthracnose
  • Rust
  • Bacterial blight
  • Bean Mosaic Virus
  • Powdery mildew (HP Agriculture)

Major Insect Pests

Nutritional Value

French bean is a rich source of:

  • Protein
  • Dietary fibre
  • Vitamin A
  • Vitamin C
  • Folate
  • Calcium
  • Iron

Details visible on your NSC packet

  • Product: French Bean
  • Pack Size: 100 g
  • Seed Treatment: Thiram
  • Packing: February 2026
  • Manufacturer: National Seeds Corporation Limited (NSC)
MS-A0HN6WMILG
INR36.8In Stock
NATIONAL SEED CORPORTION LTD.

Based on the seed packet, this is an NSC French Bean (Phaseolus vulgaris) seed pack (100 g). The packet does not mention a specific variety name, so the following are the crop/product details that can be used i...

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Key Attributes

Country of originIndia
BrandNATIONAL SEED CORPORTION LTD.
Net Quantity1 pack
Manufacturer or packer nameNSC-Ahmednagar
View full attributes

Based on the seed packet, this is an NSC French Bean (Phaseolus vulgaris) seed pack (100 g). The packet does not mention a specific variety name, so the following are the crop/product details that can be used in an NSC marketing sheet.

NSC French Bean – ARKA KOMAL

Crop: French Bean (Common Bean / Snap Bean)

Botanical Name:Phaseolus vulgaris L.

Crop Type: Vegetable

Seed Class: Truthfully Labelled (TL) Seed

Pack Size: 100 g

Seed Treatment: Thiram-treated seed (Not for food, feed or oil purposes)

Key Characteristics

  • Bush type vegetable bean (depending on variety)
  • Tender, attractive green pods
  • High market demand for fresh vegetables
  • Suitable for kitchen gardens and commercial cultivation
  • Rich in protein, vitamins A & C, calcium, iron and dietary fibre
  • Good shelf life with proper harvesting

Agronomic Features

  • Maturity: 55–70 days (variety dependent)
  • First Harvest: 45–55 days after sowing
  • Pod Colour: Green
  • Pod Type: Tender, smooth, stringless (variety dependent)
  • Harvesting: Multiple pickings at 3–4 day intervals

Suitable Season

  • Kharif: June – July
  • Rabi (South India): September – November
  • Summer: January – February (under irrigation)

Suitable Climate

  • Best temperature: 18–25°C
  • Performs best in cool to moderate climates
  • Sensitive to frost and prolonged waterlogging. (Vikaspedia)

Soil Requirement

  • Well-drained loam or sandy loam
  • Soil pH: 5.5–7.0 (KVK Anjaw)

Seed Rate

  • Bush type: 50–60 kg/ha
  • Pole type: 25–30 kg/ha (KVK Anjaw)

Spacing

  • Row to Row: 30–45 cm
  • Plant to Plant: 10–15 cm (KVK Anjaw)

Yield Potential

  • Green pod yield: 10–20 tonnes/ha (depending on variety and management). (ICAR-IIHR)

Major Advantages

  • Early harvesting
  • High market value
  • Excellent cooking quality
  • Suitable for fresh market and processing
  • Good nutritional value

Major Diseases

  • Anthracnose
  • Rust
  • Bacterial blight
  • Bean Mosaic Virus
  • Powdery mildew (HP Agriculture)

Major Insect Pests

Nutritional Value

French bean is a rich source of:

  • Protein
  • Dietary fibre
  • Vitamin A
  • Vitamin C
  • Folate
  • Calcium
  • Iron

Details visible on your NSC packet

  • Product: French Bean
  • Pack Size: 100 g
  • Seed Treatment: Thiram
  • Packing: February 2026
  • Manufacturer: National Seeds Corporation Limited (NSC)

Country of originIndia
BrandNATIONAL SEED CORPORTION LTD.
Common nameRAJMA
Net Quantity1 pack
Batch number02-047-08-02-1033
Expiry Date15-07-2026
Package Dimension17L x 12W x 2H cm
Manufacturer or packer nameNSC-Ahmednagar
Manufacturer or packer addressAREA OFFICE: Kardile Niwas, Behind Market Yard, AHMEDNAGAR-414001
Manufacturing Date02-2026
contact details consumer careNSC-Ahmednagar, [email protected]
Store Genie