Dissolve the salt in the vinegar and marinate the green chillies in it for 1 hour at least. Heat the mixture and bring to a boil. Cook over high heat till it thickens a bit. Take it off the heat and mix in the sodium benzoate mixture.
Read MoreDissolve the salt in the vinegar and marinate the green chillies in it for 1 hour at least. Heat the mixture and bring to a boil. Cook over high heat till it thickens a bit. Take it off the heat and mix in the sodium benzoate mixture.
Read More| Country of origin | India |
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| Net Quantity | 700 gram |
| Manufacturer or packer name | Please refer label |
| Country of origin | India |
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| Common name | Elmac Green Chilli Sauce Horeca, 700 gm Bottle |
| Net Quantity | 700 gram |
| Manufacturer or packer name | Please refer label |
| Manufacturer or packer address | Please refer label |