Dry Ginger, also known as Sonth or Shunti, is made by drying fresh ginger roots to preserve their strong aroma and spicy flavor. It is widely used in Indian kitchens for cooking, herbal teas, and Ayurvedic medicines. Dry Ginger helps improve digestion, relieve cold and cough, reduce inflammation, and boost immunity. Its powdered form is often used in masala chai, sweets, and traditional home remedies. Naturally aromatic and pure, it adds both taste and health benefits to daily meals and beverages. Perfect for year-round use in all households.