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Vinegar constitutes acetic acid and water. The acetic acid is obtained from the fermentation of bacteria and can be of varied flavours. Non-fruit vinegar is one of the most preferred vinegar for cooking purposes.
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Dnv Vineger Non-Fruit Vinegar, 670 ml Bottle
Key Attributes
| Country of origin | India |
|---|---|
| Brand | DNV |
| Net Quantity | 670 millilitre |
| Manufacturer or packer name | Please refer label |
Vinegar constitutes acetic acid and water. The acetic acid is obtained from the fermentation of bacteria and can be of varied flavours. Non-fruit vinegar is one of the most preferred vinegar for cooking purposes.
| Country of origin | India |
|---|---|
| Brand | DNV |
| Common name | Dnv Vineger Non-Fruit Vinegar, 700 ml Bottle |
| Net Quantity | 670 millilitre |
| Additive info | DNV Non-Fruit Vinegar is made from purified water and acetic acid. |
| Manufacturer or packer name | Please refer label |
| Manufacturer or packer address | Please refer label |
| Nutritional information | DNV Non-Fruit Vinegar 670ml is composed of 5% acetic acid and purified water, offering a calorie-free option with no fat, protein, or carbohydrates |
| Instructions | Use DNV Non-Fruit Vinegar for cooking, pickling, or cleaning; shake well before use. |