Vinegar Constitutes Of Acetic Acid And Water. The Acetic Acid Is Obtained From The Fermentation Of Bacteria And Can Be Of Varied Flavours. The Non Fruit Vinegar Is One Of The Most Preferred Vinegar For Cooking Purposes.
Read MoreVinegar Constitutes Of Acetic Acid And Water. The Acetic Acid Is Obtained From The Fermentation Of Bacteria And Can Be Of Varied Flavours. The Non Fruit Vinegar Is One Of The Most Preferred Vinegar For Cooking Purposes.
Read More| Country of origin | India |
|---|---|
| Brand | Dnv |
| Net Quantity | 1 unit |
| Manufacturer or packer name | DNV |
| Country of origin | India |
|---|---|
| Brand | Dnv |
| Common name | Dnv Non, Fruit Vinegar, 350 G |
| Net Quantity | 1 unit |
| Weight | 350 g |
| Manufacturer or packer name | DNV |
| Manufacturer or packer address | Please refer label |