Dnv Mustard Kasundi, 700 Gm Bottle

If one is talking about Bengalee food habits, it remains incomplete without kasundi. Mustard kasundi made of mango, mustard oil, mustard seeds and others forms an integral part of Bengali cuisine. It is mostly enjoyed with any kind of fried items. Kasundi or mustard sauce is an integral part of any kitchen. This zesty flavoursome sauce is not for the faint hearted, the strong citrus aroma & the unique taste has gained kasundi a special place in every bengalis food chain. Strong, pungent flavor of Mustard. Packaging is designed to retain the aroma for a long period. Pure vegetarian. No artificial colors used. It can be served with snacks like cutlets, chops, rolls, sandwitches and deep-fried spicy treats.