Dhani Pure Yellow Mustard Whole 100g | Premium Yellow Mustard Seeds | Peeli Rai

Dhani Pure Yellow Mustard Whole, 100g is made from carefully selected whole yellow mustard seeds, known for their mildly pungent flavour and distinctive aroma. Also known as Peeli Rai or Yellow Rai, these versatile seeds are widely used in Indian cooking for tempering, pickles, sauces, curries and traditional recipes.

Key Features

• Premium quality Yellow Mustard Seeds / Peeli Rai
• Carefully selected whole mustard seeds
• Mildly pungent and aromatic flavour
• Ideal for Tadka and Tempering
• Perfect for Pickles, Curries, Sauces and Chutneys
• Suitable for traditional Indian recipes
• Can be ground to prepare homemade mustard paste or spice blends
• Convenient 100g pack
• Hygienically packed to help maintain freshness and quality

How to Use

Heat oil and add Dhani Pure Yellow Mustard Whole for tempering. Allow the seeds to crackle before adding other ingredients. They can also be ground or soaked for use in pickles, chutneys, sauces and traditional recipes.

Perfect For

Tadka | Tempering | Pickles | Chutneys | Sauces | Curries | Vegetables | Mustard Paste | Indian Recipes

Storage Instructions

Store in a cool, dry and hygienic place, away from direct sunlight and moisture. Keep the pack tightly closed after opening.

Net Quantity: 100g

Brand: Dhani Pure

Product: Yellow Mustard Whole / Yellow Mustard Seeds / Peeli Rai

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