Mustard oil from Dalda Kachi Ghani has a harsh, pungent flavour and prevents the growth of some yeasts, moulds, and bacteria, allowing it to act as a natural preservative, making it an important component in pickles.
Read MoreMustard oil from Dalda Kachi Ghani has a harsh, pungent flavour and prevents the growth of some yeasts, moulds, and bacteria, allowing it to act as a natural preservative, making it an important component in pickles.
Read MoreBrand | DALDA |
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