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Traditional Bengali Delicacy: Bori (বড়ি) is a classic dried lentil dumpling deeply rooted in Bengali cuisine and culinary traditions.
Made with Urad Dal & Winter Melon: Prepared using a flavorful paste of urad dal and winter melon, creating a distinctive taste and texture.
Naturally Sun-Dried: Traditionally sun-dried for 3–5 days until completely dehydrated and firm.
Long Shelf Life: Once properly dried and stored in an airtight container, Bori can stay fresh for up to a year.
Easy to Cook: Simply fry or cook the dried dumplings and add them to curries, vegetables, dals, or traditional Bengali preparations.
Authentic Homemade-Style Taste: Offers the traditional flavor and texture associated with Bengali home cooking.
Versatile Ingredient: Perfect for adding a delicious, protein-rich element and satisfying texture to everyday meals.
Country of origin
India
Common name
Dal
Net Quantity
400 gram
Additive info
Rasan Fresh Moong Badi made by Moong Dal, Black Pepper, Red Chilli, Salt, Hing, Coriander, Spices etc.
Package Dimension
20L x 16W x 5H cm
Food type
veg
Manufacturer or packer name
Bara haldibari fpc
Manufacturer or packer address
Haldibari
Manufacturing Date
Refer To laebl
Nutritional information
Urad dal is one of the richest sources of protein and vitamin B. It has iron, folic acid, calcium, magnesium, potassium, and many more nutrients essential for a woman's health.
Instructions
Urad dal or black lentil is one of the most nutritious pulses known to mankind. Low in fat and calories, Urad dal helps to improve digestion. With it being a rich source of protein and vitamin B3, it makes our bones stronger and is said to boost energy levels, enhance heart health and strengthen our nervous system.