Net Quantity : 40 Tablets

INGREDIENTS: Each tablet of 375 mg is prepared from powder of the following – Rakta Punarnava (Boerhavia diffusa, Rt.), Trivrita (Operculina turpethum, Rt.), Shunthi (Zingiber officinale, Rz.), Maricha (Piper nigrum, Fr.), Pippali (Piper longum, Fr.), Vidanga (Embelia ribes, Fr.), Devadaru (Cedrus deodara, Ht. Wd.), Chitraka (Plumbago zeylanica, Rt.), Pushkara (Inula racemosa, Rt.), Amalaki (Emblica officinalis, P.), Haritaki (Terminalia chebula, P.), Bibhitaka (Terminalia bellirica, P.), Haridra (Curcuma longa, Rz.), Daruharidra (Berberis aristata, St.), Danti (Baliospermum montanum, Rt.), Chavya (Piper retrofractum, St.), Indrayava (Holarrhena antidysenterica, Sd.), Katuka (Picrorhiza kurroa, Rz.), Pippalimula (Piper longum, St.), Musta (Cyperus rotundus, Rz.) each 6.25 mg, Mandoor Bhasma 250 mg.

Permitted Excipient: Q.S.

Preservative: Sodium Benzoate.

INDICATION: Beneficial in Pandu, Shotha, Shoola, Udararog, Arsha, Krimirog and Gulma. 

DOSAGE: 1 to 2 Tablets (375 mg–750 mg) twice a day with honey and water or as directed by physician.

DIET: Barley, Wheat, Moong, Kakora, Karela, Palwal, Bathua.

AVOID: Urad dal, Kulthi, Pulses, Curd and Mango.