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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore®https://www.mystore.in
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
Cumin seeds organic/Jeera whole from Cuminum cyminum, are popular as a culinary spice from ancient times. Cumin seeds/Jeera whole have an aromatic odor and a spicy and somewhat bitter taste. The strong aromatic smell and its specific taste of Cumin/Jeera whole are due to the presence of volatile oil which is about 2 to 4 percent. It is mainly a mixture of cymol or cymene and cuminic aldehyde, or cyminol, which is its chief constituent.
It Is Nutritionally Rich, Providing High Amounts Of The Daily Value For Fat (Especially Monousaturated Fat), Protein And Dietary Fiber. Values For Vitamins B, E And Several Dietary Minerals, Especially Iron.Silhari Cumin Seed Has Distinctive Flavor And Aroma As Well As It Helps You To Add An Earthy And Warming To Food, Making It A Staple In Certain Stews And Soups.Good for reducing the risk of heart diseasesNo artificial colours and preservatives
Cumin seeds organic/Jeera whole from Cuminum cyminum, are popular as a culinary spice from ancient times. Cumin seeds/Jeera whole have an aromatic odor and a spicy and somewhat bitter taste. The strong aromatic smell and its specific tast...
Cumin seeds organic/Jeera whole from Cuminum cyminum, are popular as a culinary spice from ancient times. Cumin seeds/Jeera whole have an aromatic odor and a spicy and somewhat bitter taste. The strong aromatic smell and its specific taste of Cumin/Jeera whole are due to the presence of volatile oil which is about 2 to 4 percent. It is mainly a mixture of cymol or cymene and cuminic aldehyde, or cyminol, which is its chief constituent.
It Is Nutritionally Rich, Providing High Amounts Of The Daily Value For Fat (Especially Monousaturated Fat), Protein And Dietary Fiber. Values For Vitamins B, E And Several Dietary Minerals, Especially Iron.Silhari Cumin Seed Has Distinctive Flavor And Aroma As Well As It Helps You To Add An Earthy And Warming To Food, Making It A Staple In Certain Stews And Soups.Good for reducing the risk of heart diseasesNo artificial colours and preservatives