Experience a gourmet twist on a traditional South Indian favorite. While Upma is typically made with semolina (suji), Brio Art House presents a sophisticated, gluten-free alternative using Couscous.

This premix is a secret recipe from our Grandma’s kitchen, carefully handcrafted by our talented chefs. It is 100% natural, packed with plant-based protein, and incredibly low in fat—making it the perfect quick and convenient meal for busy mornings or healthy office lunches.

Why Choose Our Couscous Upma?

• Wholesome & Natural: 100% natural ingredients with absolutely no artificial colors, preservatives, or flavoring.
• Gluten-Free & Healthy: A great source of plant-based protein that is light on the stomach and low in fat.
• Traditional Flavor: Made with pure Desi Ghee and a rich blend of unpolished dals and vegetables for an authentic taste.
• Ultimate Convenience: Designed for modern lifestyles—just add hot water and it's ready.

Ingredients

Our premix uses only premium, high-quality ingredients: Couscous, Pure Desi Ghee, Mustard Seeds, Unpolished Chana Dal, Curry Patta, Onion, Carrot, Long Beans, Green Peas, and Peanuts.

How to Prepare (3 Easy Steps)

1. Open the Couscous Upma packet and pour the contents into a bowl.
2. Boil 70 ml of water and add it to the premix.
3. Cover the bowl for 10 minutes, then mix well with a spoon and enjoy your fresh Brio Art House Upma.