An ideal tool to ensure safety in working. HDPE molded structure ensures strength and durability. Chopping board color recognition system is the first step to ensure food safety. Red boards are used for raw meat, blue for seafood, brown for cooked meat, green for fruits and vegetables, yellow for poultry and white for dairy. Stainless steel Chopping board holder is safe, clean and durable. A cleaning brush, which is sold separately, can be hung on the Chopping board holder. Found in compliance with NSF standards.