Key Features:

Olive oil extracted by cold pressing of the whole olive fruit. It is used in cooking, making
cosmetics, medicines and soap and as fuel for traditional lamps. Olive oil is a major component of the Mediterranean diet.

• 100% pure, having no additives or preservatives free and adulteration free
• Extract from the fruit of Olives which are grown without chemicals, pesticides or any chemical fertilizers
• Used cold press(wood press) technology to maintain its nutritional values
• Has antioxidant, polyphenol that helps to fight against inflammation
• However it has a high Omega 3 and Omega 6 ratio, olive oil has a very low level polysaturated fat and it is heart-friendly because of having monosaturated fatty acids
• Rich in vitamin E that is an essential nutrient for the health of hair
• As a source of vitamin K, that helps in the absorption of calcium, olive oil consumption is helpful to maintain bone health teeth health and more
• Has a high smoke point of 207°C