Classic Harvest Coriander Seeds/dhaniya 500 G

A standard ingredient in most Indian dishes, coriander seeds (Dhania) are used whole or in coarse or fine powder form. >Coriander is an integral part of Indian cuisine. We regularly use coriander seeds as a spice, and coriander leaves for garnishing curries, salads, or soups. >Coriander is known all over the world for its medicinal properties. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues.