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Garam Masala sabut is used to make pickles and Relishes, as well as added while making curry or near the end of cooking. It gives you the highest quality and taste, will help you rediscover the genuine taste of traditional Indian food. Its high nu...
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Chukde Garam Masala Sabut, 100G
Key Attributes
| Country of origin | India |
|---|---|
| Brand | Chukde |
| Net Quantity | 100 gram |
| Manufacturer or packer name | Chukde Spices |
Garam Masala sabut is used to make pickles and Relishes, as well as added while making curry or near the end of cooking. It gives you the highest quality and taste, will help you rediscover the genuine taste of traditional Indian food. Its high nutritive value brings you good health.
| Country of origin | India |
|---|---|
| Brand | Chukde |
| Common name | Chukde Garam Masala Sabut |
| Net Quantity | 100 gram |
| Weight | 100 g |
| Manufacturer or packer name | Chukde Spices |
| Manufacturer or packer address | ITC Quality Care Cell,P.O Box No.592,Bangalore-560005 |