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9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
Namma Sante Chawal Mirchi Papad is a crispy and flavorful traditional snack made from quality rice flour blended with mild chilli flakes and selected spices. Carefully sun-dried and hygienically packed, this papad gives perfect puffing and crunch when fried or roasted. It is light, tasty, and suitable for daily meals with dal-rice, sambar rice, curd rice, or as an evening snack. The balanced spice level makes it enjoyable for all age groups. Prepared with village-style methods to retain authentic taste and freshness. Properly sealed transparent packing ensures quality and long shelf life. For feedback or bulk orders, contact us on Instagram @namma_sante.
Namma Sante Chawal Mirchi Papad is a crispy and flavorful traditional snack made from quality rice flour blended with mild chilli flakes and selected spices. Carefully sun-dried and hygienically packed, this papad gives perfect puffing...
Namma Sante Chawal Mirchi Papad is a crispy and flavorful traditional snack made from quality rice flour blended with mild chilli flakes and selected spices. Carefully sun-dried and hygienically packed, this papad gives perfect puffing and crunch when fried or roasted. It is light, tasty, and suitable for daily meals with dal-rice, sambar rice, curd rice, or as an evening snack. The balanced spice level makes it enjoyable for all age groups. Prepared with village-style methods to retain authentic taste and freshness. Properly sealed transparent packing ensures quality and long shelf life. For feedback or bulk orders, contact us on Instagram @namma_sante.
Country of origin
India
Brand
Namma Sante
Shelf Life
6 Months
Net Quantity
1 kilogram
Additive info
No Artificial Colour Added.
No Artificial Flavour Added.
No Preservatives Added.
Nutritional Information (Per 100g approx):
Energy: 380 kcal
Protein: 6 g
Carbohydrates: 80 g
Total Fat: 2 g
Dietary Fiber: 2 g
Sodium: 450 mg
Instructions
Store in a cool and dry place away from direct sunlight.
Keep the packet tightly sealed after opening to maintain crispness.
Deep fry in medium hot oil for 5 to 8 seconds until it puffs.
Alternatively, roast on low flame or microwave for a few seconds.
Do not over fry to avoid burning.
Consume before expiry date for best taste and quality.