Andhra Chicken Pickle

Country of origin

India

Brand

AP-MEPMA

Net Quantity

1 bottle

About Product

This is AP-MEPMA SHG Women's Zone. Chicken Pickle is a delicious and flavorful pickle made with chicken, spices, and herbs. It is a great way to add some spice to your meals and is sure to be a hit with your family and friends.

This pickle is made with high-quality chicken that is slow-cooked in a blend of spices and herbs. The chicken is then shredded and mixed with a variety of spices, including chili peppers, garlic, and ginger. The pickle is then aged for several weeks to allow the flavors to meld together.

The result is a delicious and flavorful pickle that is sure to please everyone. It is perfect for adding some spice to your meals or as a snack on its own.

Its an initiative to promote clean india program the mission for elimination of poverty in municipal areas (MEPMA) and to support 'AP-MEPMA SHG WOMEN' artisans.

Benefits

Made with high-quality chicken

Slow-cooked in a blend of spices and herbs

Aged for several weeks to allow the flavors to meld together

Delicious and flavorful

Perfect for adding some spice to your meals or as a snack on its own

How to Use

Manna Salwa Chicken Pickle can be enjoyed in a variety of ways. It can be added to your favorite sandwiches, wraps, and salads. It can also be used as a marinade for chicken, fish, and vegetables.

Ingredients

Chicken, Spices, Herbs, Oil, Vinegar

Storage

Manna Salwa Chicken Pickle should be stored in a cool, dry place. Once opened, the pickle should be refrigerated.

Shelf Life

Manna Salwa Chicken Pickle has a shelf life of 12 months.

Product details

Country of origin	India
Brand	AP-MEPMA
Net Quantity	1 bottle
Additive info	Andhra famous Chicken Pickle is best consumed before 90 days from the date of preparation. Store the bottle in your refrigerator and oil over the pickle
Weight	250 g
Package Dimension	10L x 4W x 5H cm
Food type	non_veg
Nutritional information	Nutritional Value · Carbohydrates - 1.2 g · Fiber - 0.98g · Protein - 8 g · Vitamin C - 2 · Iron - 6.8mg · Saturated fat - 4.6 g.
Instructions	1. Prepare the Meal: - Serve Chicken pickle alongside your favorite Indian dishes, such as steamed rice, chapati, or biryani. It pairs well with a variety of meals. 2. Portion Control:- Use a spoon to serve a small portion of the pickle on each plate. A little goes a long way due to its rich flavor. 3. Accompaniments:- Enhance the meal by adding sides like yogurt or raita to balance the spiciness of the pickle. - You can also serve it with fresh salad, including cucumber, onions, and tomatoes for a refreshing contrast. 4. Storage Tips: - Ensure that the pickle is stored in a clean, dry jar and kept refrigerated. This helps maintain its flavor and prolong its shelf life. 5. Serving Temperature: - Natukodi pickle can be served at room temperature or slightly chilled. Avoid heating it, as the flavors are best enjoyed fresh. 6. Enjoying the Pickle:- Encourage guests to taste the pickle with bites of rice or bread to fully appreciate
contact details consumer care	APMEPMA-Eluru, [email protected]