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67a9cfbe28035b36315a5fa6Chana Dal (Split Bengal Gram) - 100% Natural, FSSAI Certified, Packed Fresh, 1 KgChana Dal (Split Bengal Gram) - 100% Natural, FSSAI Certified, Packed Fresh, 1 Kg

Vindhyabhumi Farmers Produce is a company that produces 100% natural chana dal. Our chana dal is a great source of protein and fiber, and it is also low in fat. It is a versatile ingredient that can be used in a variety of dishes, such as soups, stews, and curries.

Our chana dal is sourced from the best quality chana beans, and it is processed and packaged in a state-of-the-art facility. We are committed to providing our customers with the highest quality products, and our chana dal is no exception.

If you are looking for a healthy and nutritious ingredient to add to your next meal, our chana dal is the perfect choice. It is packed with protein and fiber, and it is also low in fat. Plus, it is a versatile ingredient that can be used in a variety of dishes.

Order your chana dal today and start enjoying the benefits of this healthy and nutritious ingredient!

Benefits of Chana Dal

  • Chana dal is a good source of protein, fiber, and vitamins and minerals.
  • It is low in fat and calories.
  • It can help to lower cholesterol and blood sugar levels.
  • It can help to improve digestion and regularity.
  • It can help to boost the immune system.

How to Use Chana Dal

Chana dal can be used in a variety of dishes, such as soups, stews, curries, and salads. It can also be used as a meat substitute in vegetarian and vegan dishes.

To cook chana dal, rinse it in cold water and then soak it in water for at least 30 minutes. Drain the water and then cook the chana dal in a pot with fresh water. Bring the water to a boil and then reduce the heat to low. Simmer the chana dal for about 20 minutes, or until it is tender.

Once the chana dal is cooked, it can be used in a variety of dishes. It can be added to soups, stews, and curries. It can also be used as a meat substitute in vegetarian and vegan dishes.

Chana Dal Recipes

There are many different recipes that you can use to cook chana dal. Here are a few of our favorites:

  • Chana Dal Soup
  • Chana Dal Stew
  • Chana Dal Curry
  • Chana Dal Salad
  • Chana Dal Meatless Meatballs

Conclusion

Chana dal is a healthy and nutritious ingredient that can be used in a variety of dishes. It is a good source of protein, fiber, and vitamins and minerals. It is also low in fat and calories. Chana dal can help to lower cholesterol and blood sugar levels, improve digestion and regularity, and boost the immune system.

If you are looking for a healthy and nutritious ingredient to add to your next meal, chana dal is the perfect choice. It is packed with protein and fiber, and it is also low in fat. Plus, it is a versatile ingredient that can be used in a variety of dishes.

Order your chana dal today and start enjoying the benefits of this healthy and nutritious ingredient!

MS-AK0KJMCAI
INR100Out of Stock
VINDHYABHUMI FARMERS PRODUCER COMPANY LIMITED

Chana Dal (Split Bengal Gram) - 100% Natural, FSSAI Certified, Packed Fresh, 1 Kg

VegVeg

Vindhyabhumi Farmers Produce is a company that produces 100% natural chana dal. Our chana dal is a great source of protein and fiber, and it is also low in fat. It is a versatile ingredient that can be used in a variety...

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Vindhyabhumi Farmers Produce is a company that produces 100% natural chana dal. Our chana dal is a great source of protein and fiber, and it is also low in fat. It is a versatile ingredient that can be used in a variety of dishes, such as soups, stews, and curries.

Our chana dal is sourced from the best quality chana beans, and it is processed and packaged in a state-of-the-art facility. We are committed to providing our customers with the highest quality products, and our chana dal is no exception.

If you are looking for a healthy and nutritious ingredient to add to your next meal, our chana dal is the perfect choice. It is packed with protein and fiber, and it is also low in fat. Plus, it is a versatile ingredient that can be used in a variety of dishes.

Order your chana dal today and start enjoying the benefits of this healthy and nutritious ingredient!

Benefits of Chana Dal

  • Chana dal is a good source of protein, fiber, and vitamins and minerals.
  • It is low in fat and calories.
  • It can help to lower cholesterol and blood sugar levels.
  • It can help to improve digestion and regularity.
  • It can help to boost the immune system.

How to Use Chana Dal

Chana dal can be used in a variety of dishes, such as soups, stews, curries, and salads. It can also be used as a meat substitute in vegetarian and vegan dishes.

To cook chana dal, rinse it in cold water and then soak it in water for at least 30 minutes. Drain the water and then cook the chana dal in a pot with fresh water. Bring the water to a boil and then reduce the heat to low. Simmer the chana dal for about 20 minutes, or until it is tender.

Once the chana dal is cooked, it can be used in a variety of dishes. It can be added to soups, stews, and curries. It can also be used as a meat substitute in vegetarian and vegan dishes.

Chana Dal Recipes

There are many different recipes that you can use to cook chana dal. Here are a few of our favorites:

  • Chana Dal Soup
  • Chana Dal Stew
  • Chana Dal Curry
  • Chana Dal Salad
  • Chana Dal Meatless Meatballs

Conclusion

Chana dal is a healthy and nutritious ingredient that can be used in a variety of dishes. It is a good source of protein, fiber, and vitamins and minerals. It is also low in fat and calories. Chana dal can help to lower cholesterol and blood sugar levels, improve digestion and regularity, and boost the immune system.

If you are looking for a healthy and nutritious ingredient to add to your next meal, chana dal is the perfect choice. It is packed with protein and fiber, and it is also low in fat. Plus, it is a versatile ingredient that can be used in a variety of dishes.

Order your chana dal today and start enjoying the benefits of this healthy and nutritious ingredient!

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