Chana Dal is split and skinned brown chickpeas (Bengal gram) widely used in Indian cooking for dals, snacks, and savory dishes. It offers a nutty flavor, is easy to digest, and is packed with protein, fiber, and essential nutrients. Our Chana Dal is hygienically processed and naturally dried to retain freshness and nutritional value.

Key Points :

• Split and skinless Bengal gram

• Rich in protein and dietary fiber

• Ideal for dals, soups, and snacks

• Easy to digest and naturally processed

• Free from additives and preservatives