MystoreMystore® is an ONDC connected marketplace built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
66ab6d955260c401c7171887CHANA DAL(organic)CHANA DAL(organic)
  • 100% CERTIFIED ORGANIC CHANA DAL - Chana dal, also known as Bengal gram or split chickpeas. These legume is commonly used in Indian cuisine and are one of the most popular pulses in India.
  • USE- Chana dal has a slightly sweet and nutty flavor. When cooked, it retains a firm texture, making it suitable for a variety of dishes. Bengal Gram is commonly used in India for dals, curries, parathas and sweets.
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INR110In Stock

  • 100% CERTIFIED ORGANIC CHANA DAL - Chana dal, also known as Bengal gram or split chickpeas. These legume is commonly used in Indian cuisin...

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  • 100% CERTIFIED ORGANIC CHANA DAL - Chana dal, also known as Bengal gram or split chickpeas. These legume is commonly used in Indian cuisine and are one of the most popular pulses in India.
  • USE- Chana dal has a slightly sweet and nutty flavor. When cooked, it retains a firm texture, making it suitable for a variety of dishes. Bengal Gram is commonly used in India for dals, curries, parathas and sweets.