Nutritional Information: per 100 g

• Protien: Min 24.63%
• Fat: Max 5.47%
• Minerals: Max 2.63%
• Carbohydrates: Max 62.10%
• Energy: 404.63 kcal

Product Description:

Chana besan is a gluten-free alternative to wheat flour, making it suitable for those with gluten sensitivities or following a gluten-free diet. It is rich in protein, fiber, and essential nutrients, making it a nutritious choice for cooking and baking.

Key Features:

• Gluten-Free: Perfect for individuals with gluten sensitivities or those following a gluten-free diet.

• High Protein Content: A good source of plant-based protein, ideal for vegetarian and vegan diets.

• Versatile: Can be used in a variety of dishes, including curries, snacks, sweets, and baked goods.

• Nutritious: Packed with fiber, vitamins, and minerals, contributing to a balanced diet.