| Country of origin | India |
|---|---|
| Net Quantity | 250 gram |
| Manufacturer or packer name | Bharat bondhu farmers producer company limited |
| Country of origin | India |
|---|---|
| Common name | CASHEWS(Kaju) |
| Net Quantity | 250 gram |
| Additive info | The Cashew (Anacardium Occidentale) was introduced in India by the Portuguese in 16th Century. Over the years, cashew became a crop with high economic value and attained the status of an exportโoriented commodity, earning considerable foreign exchange for the country. India exports cashew kernels to over 60 countries. |
| Batch number | 01 |
| Expiry Date | 6 month |
| Package Dimension | 12L x 8W x 12H cm |
| Food type | veg |
| Manufacturer or packer name | Bharat bondhu farmers producer company limited |
| Manufacturer or packer address | Ramnagar, Purba Medinipur, West Bengal, |
| Manufacturing Date | 03/24 |
| Nutritional information | Cashew nuts provide vitamin K (about 12% of your daily needs). 3 You'll also benefit from thiamin and vitamin B6 when you consume cashews. Cashews are an excellent source of magnesium, phosphorus, copper, and manganese and a good source of zinc and iron. |
| Instructions | Preparation: 1.Place the cashews and salt in a large bowl along with 8 cups of water. The cashews will swell during the soaking process, so you want enough water to keep them covered. ... 2.Leave them on the counter for 2-3 hours. ... 3.After they are done soaking, drain them in a colander and rinse them thoroughly. |
| contact details consumer care | BHARAT BONDHU FARMERS PRODUCER COMPANY LIMITED, [email protected] |